1 can (15oz) chickpeas, drained
⅓ cup plus 2 tablespoons organicgirlⓇ avocado cilantro dressing, divided
fine sea salt and black pepper to taste
1 package (5oz) organicgirlⓇ SUPERGREENS!
1 cup multi-colored cherry tomatoes, halved
1 avocado, pitted and thinly sliced
1. preheat oven to 450°F.
2. place chickpeas on a clean kitchen towel and dry well. transfer to a rimmed sheet pan and toss with 2 tablespoons dressing, salt, and pepper. roast, stirring every 10 minutes, until browned and crisp, about 30 minutes.
3. in a large bowl toss greens with remaining ⅓ cup dressing and divide between plates. top with tomatoes, avocado, and crispy chickpeas.