super greens mason jar organic girl

SUPERGREENS mason jar salad

packed full of tons of veggies, this SUPERGREENS mason jar salad recipe is a fresh, crisp superfood salad that you can take on the go! not only does it look gorgeous layered in a mason jar, but this salad recipe tastes gorgeous too! SUPERGREENS and quinoa offer some heartiness, while chopped pear and a tangy vinaigrette add a kick of flavor. perfect to bring to the office or a post-workout meal, this portable salad will keep up when you are on the move!

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4 servings
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10 mins to prep
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10 mins to cook

ingredients

for the salad:
1 1/3 cups of chopped pear
¾ cup of sliced red onion
¾ cup of pomegranate arils
1 cup of cooked quinoa
2/3 cup of coarsely chopped walnuts
3 ounces of organicgirl© SUPERGREENS

for the maple cider vinaigrette:
½ cup of extra virgin olive oil
3 tablespoons of pure maple syrup
1 tablespoon of dijon mustard
1 tablespoon of apple cider vinegar
salt and pepper, to taste



directions

to make the maple cider vinaigrette, in a small bowl whisk the olive oil, maple syrup, dijon mustard and apple cider vinegar. season with salt and pepper, to taste.

to make the salads, divide the dressing, pear, onion, pomegranate arils, quinoa, walnuts and salad mix between 4 medium-sized mason jars, layering in that order. cover the jars and place in refrigerator until ready to serve. when ready to serve, pour the ingredients from the jar into the bowl, mix to blend and enjoy. the jars will keep for 2-3 days. if you prefer, reserve the dressing on the side and add just prior to serving.

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