steak and kale salad with grapefruit | iloveorganicgirl

recipe

steak and kale salad with grapefruit

this simple salad packs a powerful protein kick with seared steak over baby kale SPRING MIX topped with our avocado cilantro dressing--perfect for those following the keto diet!


prep time: 10 minutes | cook time: 5 minutes

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ingredients

2 servings

1 package (5 ounces) organicgirlⓇ baby kale SPRING MIX
¼ cup organicgirlⓇ avocado cilantro dressing
2 teaspoons preferred vegetable oil
12oz skirt steak
Salt and black pepper
1 grapefruit, peeled and cut into segments
1 avocado, pitted and sliced
⅓ cup sliced almonds, toasted

substitutions

substitute with baby spring mix



directions

1. heat oil in a heavy skillet (such as cast-iron) over medium-high heat. sprinkle steak with salt and pepper. sear steak, turning once, until browned on both sides, 2-3 minutes per side. transfer steak onto a cutting board, let rest for 5 minutes, then thinly slice across the grain.

2. in a large bowl, toss baby kale SPRING MIX with dressing and arrange on plates. top with steak, grapefruit, avocado, and almonds.

recipe reviews (2)

This sounds great and I intend to make it. I love Grapefruit and avocado and with steak and kale…yum!

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