2 teaspoons preferred vegetable oil
12oz skirt steak
Salt and black pepper
1 package (5 ounces) organicgirlⓇ i heart baby kale
¼ cup organicgirlⓇ avocado cilantro dressing
1 grapefruit, peeled and cut into segments
1 avocado, pitted and sliced
⅓ cup sliced almonds, toasted
1. heat oil in a heavy skillet (such as cast-iron) over medium-high heat. sprinkle steak with salt and pepper. sear steak, turning once, until browned on both sides, 2-3 minutes per side. transfer steak to a cutting board, let rest for 5 minutes, then thinly slice across the grain.
2. in a large bowl, toss kale with dressing and arrange on plates. top with steak, grapefruit, avocado, and almonds.