spinach gnocchi recipe - simple and delicious - from organicgirl
spinach gnocchi recipe


spinach gnocchi

don't underestimate the flavor of this surprisingly simple spinach gnocchi recipe! these soft gnocchi clouds are full of nutrient-rich SUPER SPINACH! great served with a light tomato sauce or pesto. add this delicious recipe to your holiday table as an impressive but easy appetizer or meal!



6 servings

16 ounces organicgirl© SUPER SPINACH!
2 pounds potatoes
1 beaten egg
1 cup all-purpose flour


1. steam spinach and puree with potatoes until fine. place mixture in a bowl, and add the egg and 1 cup of flour.

2. knead the dough, adding more flour as required to make gnocchi firm, yet soft. mold 1 teaspoon of mixture on a spoon. roll gently with your hands. place on lightly floured surface and press with a fork. continue until all are finished.

3. cook gnocchi in a large kettle of boiling water, remove after they have floated at the top for one minute. serve with a pesto or a light tomato sauce.

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