recipe
roasted pear, walnut, and bleu cheese salad
roasted pear, toasted walnuts, and blue cheese top our 50/50! blend. this salad will wow your dinner guests with complexity of flavor--can you say "gourmet"? our creamy bleu cheese dressing tops it off for the perfect side to any meal!
roasted pear, toasted walnuts, and blue cheese top our 50/50! blend. this salad will wow your dinner guests with complexity of flavor--can you say "gourmet"? our creamy bleu cheese dressing tops it off for the perfect side to any meal!
prep time: 10 minutes | cook time: 25 minutes
ingredients
4 servings
5oz package organicgirlⓇ 50/50! greens ♥
2 bosc pears, peeled and cut into ¾” wedges
2 tablespoons honey
1 tablespoon lemon juice
⅓ cup coarsely chopped toasted walnuts
¼ cup crumbled blue cheese
6 oz blueberries
3 small kirby cucumbers, chopped
substitutions
♥ substitute with baby spring mix
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directions
1. preheat oven to 425℉.
2. on a large baking sheet, toss pears with honey and lemon juice. roast until pears
are tender and have started to caramelize, 20-25 minutes.
3. divide ingredients equally into 4 to-go containers (we used 16 oz glass jars to show
off the layers but anything will work). top with your favorite vinaigrette or blue cheese
dressing when ready to eat!
recipe reviews (1)
Patti Shafer
The combination of these ingredients is amazing! My husband and I had as a side salad with grilled chicken breast and chilled Chardonnay. Perfect pairing!