recipe
roasted broccoli cheddar baby kale SPRING MIX salad
make broccoli better with this roasted broccoli cheddar baby kale SPRING MIX salad recipe! roasted broccoli florets and our baby kale SPRING MIX greens make a hearty base for any salad dish. top with some raisins and chopped hazelnuts, then drizzle with our fresh white cheddar dressing for some creamy dreamy goodness! this salad recipe is great for a healthy lunch or dinner option. it also pairs well with your favorite soup or sandwich!
make broccoli better with this roasted broccoli cheddar baby kale SPRING MIX salad recipe! roasted broccoli florets and our baby kale SPRING MIX greens make a hearty base for any salad dish. top with some raisins and chopped hazelnuts, then drizzle with our fresh white cheddar dressing for some creamy dreamy goodness! this salad recipe is great for a healthy lunch or dinner option. it also pairs well with your favorite soup or sandwich!
ingredients
2 servings
1 package (5 ounces) organicgirl® baby kale SPRING MIX
½ cup organicgirl® white cheddar dressing, divided
3 cups broccoli florets
1 tablespoon preferred vegetable oil
½ cup hazelnuts, toasted and chopped
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directions
1. preheat oven to 425°F.
2. on a large baking sheet, toss broccoli with oil. Roast until broccoli is tender and slightly charred around the edges, 15-20 minutes. drizzle with ¼ cup dressing.
3. in a large bowl, toss greens with ¼ cup dressing and arrange on plates. top with roasted broccoli and sprinkle with raisins and hazelnuts.
