ingredients
wrap toppings:
3–4 large organicgirl big butter! lettuce leaves
6 slices deli turkey
4 oz brie cheese, sliced
6 thin apple slices
dijon paprika spread:
2 tablespoons mayonnaise
1 teaspoon dijon mustard
1 teaspoon agave
½ teaspoon paprika
directions
make the spread:
in a small bowl, whisk together the mayonnaise, dijon mustard, agave, and paprika until smooth.
assemble the wrap:
lay 3-4 large big butter! lettuce leaves overlapping slightly to form one large sturdy wrap base.
smear the dijon spread over the lettuce; layer on the turkey, brie, then apple slices.
roll and serve:
fold the sides inward, then roll tightly from the bottom up like a burrito. slice in half if desired and serve immediately.
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