tofu and mango spring rolls | iloveorganicgirl

recipe

tofu and mango spring rolls

these spring rolls are a fun DIY treat that might trick you into thinking you took a trip to Thailand! our crisp butter lettuce, fresh herbs, juicy mango, and tofu marinated in our tangy tropical ginger dressing will create a flavor explosion that you'll have to taste to believe! a perfect appetizer or anytime snack, especially if you like playing with your food!

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ingredients

8 spring rolls

16 organicgirlⓇ butter lettuce leaves
½ cup organicgirlⓇ tropical ginger dressing, plus more for serving
14oz block extra-firm tofu
8 rice paper spring roll wrappers
¼ head red cabbage, finely shredded
½ cup fresh mint leaves
½ cup fresh cilantro leaves
½ cup fresh thai basil leaves
1 large mango, peeled and thinly sliced



directions

1. cut tofu in half width-wise and place on several layers of paper towels or a folded kitchen towel. top with several layers of paper towels or another kitchen towel, then place a small cutting board on top. weigh down with large cans or a heavy pot for 30 minutes.

 

2. remove weight, cutting board, and paper towels or kitchen towels, then cut tofu into 8 strips. transfer to a small dish and pour dressing over. cover and marinate for 30 minutes or refrigerate up to 24 hours.

 

3. preheat oven to 425℉. lightly oil a baking sheet. place tofu on prepared baking sheet, leaving space between pieces. bake until browned, about 25 minutes, then let cool completely.

 

4. working with 1 at a time, dip each spring roll wrapper briefly in cool water, then lay on a damp kitchen towel. place 2 mango slices in center of wrapper, then top with 1 piece of tofu, a few mint leaves, a few cilantro leaves, a few basil leaves, cabbage, and 2 lettuce leaves. fold bottom of wrapper over filling, then fold in sides and roll up tightly. place on a platter and cover loosely with a damp kitchen towel. repeat with remaining wrappers and filling.

 

 

5. no rice paper wrappers? no problem! just use the lettuce leaves to make cute little lettuce cups. serve spring rolls immediately with more dressing for dipping. enjoy!

recipe reviews

can’t wait to try. YUM!

Love spring rolls- another to add to my “ reliable” list. Thx!

Yes can’t wait to this! Sounds delicious!

Sounds delicious and can’t wait to make this!

Making these for my next party! Nice colour contrast. These look top notch 🙂

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