quinoa confetti salad
protein meets greens in this quinoa confetti salad recipe! quinoa and our PROTEIN GREENS add a protein punch to this salad recipe. plus, tons of fresh veggies give you all the vitamins you need to power through your day. add some zest by sprinkling pumpkin seeds and jalapeño on top! this delicious and colorful salad is great as a healthy and filling lunch or healthy dinner choice!print share this
1/2 cup quinoa
1/4 teaspoon fine sea salt
1 package (4.2 ounces) organicgirl© PROTEIN GREENS
1 carrot, peeled and shredded
1 cup finely shredded red cabbage
4 red radishes, thinly sliced
1 medium cucumber, peeled, seeded, and diced
1/3 cup organicgirl© avocado cilantro dressing
1/3 cup toasted pumpkin seeds
1 large jalapeño, thinly sliced
in a medium saucepan combine quinoa, salt, and 3/4 cup water. bring to a boil, cover, and reduce the heat to simmer until tender, about 15 minutes. spread out cooked quinoa on a plate to cool until steam stops rising.
in a large bowl toss together greens, carrot, cabbage, radish, cucumber, quinoa, and dressing to combine well. transfer to a serving platter and sprinkle with pumpkin seeds and jalapeño.