1 medium butternut squash, peeled, seeded, and cut into 1” cubes
¼ cup plus 2 tablespoons organicgirl® pomegranate balsamic dressing, divided
½ teaspoon fine sea salt
1 package (5 ounces) organicgirl® 50/50!
¼ cup dried cherries or cranberries
⅓ cup crumbled feta cheese (about 2½ ounces)
preheat oven to 425°F.
on a large baking sheet, toss squash with 2 tablespoons dressing and salt, and arrange in a single layer. roast until tender and golden, about 30 minutes. allow to cool on baking sheet for 10 minutes.
in a large bowl, toss greens, squash, and cherries or cranberries with ¼ cup dressing and arrange on plates. top with feta.