one pan breakfast scramble
if you're looking for the perfect on-the-go breakfast, look no further than this one pan breakfast scramble recipe! meal prep is made easy with this scramble. whip up a quick breakfast with a healthy kick thanks to our rebel greens and tons of veggies. but don't worry, there's tons of flavor in this dish with cheddar cheese and fresh herbs! make your morning a breeze with this scramble recipe!print share this
1 package (5oz) organicgirl© baby bok choy
1 pint cherry tomatoes, halved
1 tablespoon preferred vegetable oil
1 cup shredded Cheddar cheese (4oz)
½ cup half-and-half
¼ cup finely chopped chives
¼ cup finely chopped parsley
¾ teaspoon fine sea salt
½ teaspoon black pepper
- preheat oven to 350℉.
- lightly oil a 12 x 17” rimmed baking sheet.
- on baking sheet, toss together greens, tomatoes, and oil. spread out in a single layer and bake until greens are wilted, 10-15 minutes.
- while greens and tomatoes cook, in a large bowl whisk together eggs, cheese, half-and-half, chives, parsley, salt, and pepper.
- pour egg mixture onto baking sheet, making sure greens and tomatoes are evenly dispersed. bake until eggs are set, about 15 minutes. cool slightly and cut into rectangles to serve.