honey-roasted apricot salad
if you need a light summery salad, try out our honey-roasted apricot salad recipe! PROTEIN GREENS, seeds, and cheese come together to make this protein-filled salad. the apricot, pomegranate, and honey drizzle in this salad recipe make for a full-flavored experience! sprinkle on some crumbled gorgonzola or blue cheese to round out this salad's balanced flavor profile. great as a side salad or appetizer!print share this
4 medium plums or apricots, halved and pitted
2 tablespoons honey
1 package (4.2 ounces) organicgirl© PROTEIN GREENS
1/3 cup organicgirl© pomegranate balsamic dressing
1/2 cup crumbled gorgonzola dolce or other blue cheese
1/4 cup roasted sunflower seeds
1/4 cup toasted pumpkin seeds
1. preheat oven to 375°F. slice plums or apricots into halves and place cut-side up in a baking dish.
2. drizzle with honey.
3. remove pits and bake until very tender and caramelized, about 35-40 minutes.
4. in a large bowl toss greens with dressing and remove baking sheet from oven.
5. divide between plates and top each plate with 2 plum or apricot halves and sprinkle with gorgonzola, sunflower seeds, and pumpkin seeds.