honey-roasted apricot salad

if you need a light summery salad, try out our honey-roasted apricot salad recipe! PROTEIN GREENS, seeds, and cheese come together to make this protein-filled salad. the apricot, pomegranate, and honey drizzle in this salad recipe make for a full-flavored experience! sprinkle on some crumbled gorgonzola or blue cheese to round out this salad's balanced flavor profile. great as a side salad or appetizer!

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4 servings
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10 min to prep
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40 min to cook


4 medium plums or apricots, halved and pitted
2 tablespoons honey
1 package (4.2 ounces) organicgirl© PROTEIN GREENS
1/3 cup organicgirl© pomegranate balsamic dressing
1/2 cup crumbled gorgonzola dolce or other blue cheese
1/4 cup roasted sunflower seeds
1/4 cup toasted pumpkin seeds


preheat oven to 375°F.

place plums or apricots, cut-side up, in a baking dish and drizzle with honey. bake until very tender and caramelized, 35-40 minutes.

in a large bowl toss greens with dressing. divide between plates and top each plate with 2 plum or apricot halves and sprinkle with gorgonzola, sunflower seeds, and pumpkin seeds.

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