heirloom tomato ricotta toasts

your family and guests will never guess how easy this fresh and fabulous dish is - great for lunch, dinner, or an appetizer at your next gathering. and full of PROTEIN GREENS!

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4 servings
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5 min to prep
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5 min to cook


1 1/3 cups ricotta (about 12 ounces)
zest of 1/2 lemon
1 tablespoon lemon juice
2 teaspoons minced fresh thyme
2 teaspoons minced fresh chives, plus more for garnish
1/4 teaspoon fine sea salt
1/4 teaspoon black pepper
4 thick slices rustic sourdough bread, toasted
2 cups organicgirl© PROTEIN GREENS
2 large heirloom tomatoes, sliced
olive oil
salt and black pepper to taste


in a medium bowl stir together ricotta, lemon zest and juice, thyme, chives, salt, and pepper.

spread ricotta mixture in a thick layer on bread. top with greens, tomato, oil, salt and pepper, and chives.

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