recipe
green shakshuka with feta
warm up your holidays with our green shakshuka with feta recipe! fresh herbs and organicgirl SUPERGREENS! mingle with warming garlic and crusty bread to form this delicious and savory dish. top with feta for a fresh element and zing! perfect for holiday breakfast, brunch, or when you just want eggs for dinner!
warm up your holidays with our green shakshuka with feta recipe! fresh herbs and organicgirl SUPERGREENS! mingle with warming garlic and crusty bread to form this delicious and savory dish. top with feta for a fresh element and zing! perfect for holiday breakfast, brunch, or when you just want eggs for dinner!
prep time: 15 minutes | cook time: 25 minutes
ingredients
4 servings
1 package (5 oz)
organicgirl© SUPERGREENS!♥
2 tablespoons olive oil
½ medium onion, chopped
2 garlic cloves, minced
1 cup frozen green peas
1 cup vegetable broth
¼ cup chopped fresh mint, plus more for serving
¼ cup minced fresh dill, plus more for serving
½ teaspoon fine sea salt
4 eggs
½ cup crumbled feta
toasted crusty bread
substitutions
♥ substitute with baby spinach
featured products
directions
1. in a large skillet heat oil over medium. add onion and garlic and sauté until softened, 6-8 minutes.
2. stir in greens and peas and cook until greens are wilted, about 4 minutes.
3. add mint, dill, and salt.
4. stir in broth. bring to a boil and reduce heat to simmer for 5 minutes.
5. make 4 depressions in greens, and crack eggs into depressions. cover.
6. cook until eggs are cooked to desired degree of doneness and plate.
7. sprinkle with feta, mint, and dill and serve with bread.
recipe reviews (1)
Elle
This looks suuuuuper delicious – and I’m vegan! (obviously I’ll make it without the egg when I try it.. but thanks for the recipe idea! 🙂