1 cup frozen edamame
½ cup organicgirlⓇ herb goddess dressing, divided
1 package organicgirlⓇ green butter lettuce leaves
¼ cup loosely packed parsley leaves
1 tablespoon tarragon leaves
1 tablespoon minced chives
½ cup walnuts, toasted and chopped
½ avocado, pitted and thinly sliced
¼ English cucumber, thinly sliced
¼ cup pomegranate kernels
1. bring a medium saucepan of water to a boil and add edamame. cook until tender, about 2 minutes. drain well and rinse under cool water.
2. in a large bowl toss ¼ cup dressing with lettuce, parsley, tarragon, and chives and divide between plates.
3. top with edamame, walnuts, avocado, cucumber, and pomegranate kernels.