vegan green goddess salad with toasted walnuts recipe

indulge in this entirely plant-based salad that doesn't skimp on flavor: pomegranate, walnuts, avocado and edamame cradled in our butter lettuce and topped with herbs and vegan herb goddess dressing!

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ingredients

2 servings
1 cup frozen edamame
½ cup organicgirlⓇ herb goddess dressing, divided
1 package organicgirlⓇ green butter lettuce leaves
¼ cup loosely packed parsley leaves
1 tablespoon tarragon leaves
1 tablespoon minced chives
½ cup walnuts, toasted and chopped
½ avocado, pitted and thinly sliced
¼ English cucumber, thinly sliced
¼ cup pomegranate kernels



directions

1. bring a medium saucepan of water to a boil and add edamame. cook until tender, about 2 minutes. drain well and rinse under cool water.

2. in a large bowl toss ¼ cup dressing with lettuce, parsley, tarragon, and chives and divide between plates.

3. top with edamame, walnuts, avocado, cucumber, and pomegranate kernels.

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