2 tablespoons preferred vegetable oil
1 medium onion, chopped
1 pound ground turkey
2 garlic cloves, minced
1 tablespoon chili powder
2 teaspoons cumin
¾ teaspoon fine sea salt
2 tablespoons tomato paste
8 organicgirl© romaine heart leaves
1 cup roughly crushed tortilla chips
1 cup (4 ounces) shredded sharp cheddar
4 green onions, thinly sliced
1 medium tomato, diced
½ cup organicgirl© avocado cilantro dressing
in a large skillet, heat oil over medium.
add onion and sauté until softened, 6-8 minutes.
add turkey and cook, breaking up meat with a spoon, until no longer pink, about 10 minutes.
stir in garlic, chili powder, cumin, salt, tomato paste, and ¾ cup water. bring to a boil, then reduce heat to simmer until thick, about 5 minutes.
divide turkey mixture between romaine leaves, and top with tortilla chips, cheddar, green onion, and tomato. drizzle with dressing.