recipe
turkey taco salad boats
switch up your usual taco salad with this turkey taco salad boats recipe! our romaine heart leaves are the perfect bowl for turkey, mixed with layers of spices and flavor plus tons of wholesome veggies! top it off with a generous drizzle of our avocado cilantro dressing for a burst of flavor! this recipe is a great healthy lunch or light dinner option - and great for meal prep!
switch up your usual taco salad with this turkey taco salad boats recipe! our romaine heart leaves are the perfect bowl for turkey, mixed with layers of spices and flavor plus tons of wholesome veggies! top it off with a generous drizzle of our avocado cilantro dressing for a burst of flavor! this recipe is a great healthy lunch or light dinner option - and great for meal prep!
ingredients
4 servings
8 organicgirl© romaine heart leaves
½ cup organicgirl© avocado cilantro dressing
2 tablespoons preferred vegetable oil
1 medium onion, chopped
1 pound ground turkey
2 garlic cloves, minced
1 tablespoon chili powder
2 teaspoons cumin
¾ teaspoon fine sea salt
2 tablespoons tomato paste
1 cup roughly crushed tortilla chips
1 cup (4 ounces) shredded sharp cheddar
4 green onions, thinly sliced
1 medium tomato, diced
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directions
1. in a large skillet, heat oil over medium. add onion and sauté until softened, 6-8 minutes. add turkey and cook, breaking up meat with a spoon, until no longer pink, about 10 minutes.
2. stir in garlic, chili powder, cumin, salt, tomato paste, and ¾ cup water. bring to a boil, then reduce heat to simmer until thick, about 5 minutes.
3. divide turkey mixture between romaine leaves, and top with tortilla chips, cheddar, green onion, and tomato. drizzle with dressing.
4. store leftovers in individual containers for tasty tacos all week!
