smoked salmon pasta salad with butter lettuce and capers recipe
pack in the flavor with this smoked salmon pasta salad with butter lettuce and capers recipe! the rich flavor of smoked salmon and capers is enhanced when paired with our butter lettuce and lemon agave dressing. this fresh pasta salad is a great appetizer or side dish! serve it at your next party function for a quick, simple, but also healthy and delicious option!print share this
12 ounces dried gemelli pasta
1 tablespoon fine sea salt
1 package organicgirl® true hearts butter, plus! lettuce, roughly chopped
8 ounces smoked salmon, flaked
1 cup cherry tomatoes, halved
½ cup organicgirl® lemon agave dressing
2 tablespoons capers, drained
2 tablespoons chopped fresh dill
bring a large pot of water to a boil, add pasta and salt, and cook according to package directions. drain, rinse well under cold water, and drain again.
in a large bowl, toss pasta with lettuce, salmon, tomatoes, dressing, capers, and dill. serve chilled or at room temperature.