kale-cheddar biscuit sandwiches
have some fun with this savory and delicious kale-cheddar biscuit sandwiches recipe! our healthy i heart baby kale greens pair with eggs and cheddar cheese for these deliciously wholesome biscuits. perfect for a holiday brunch or lunch treat! or take them to go by making them ahead and grabbing one on your way out the door in the morning!print share this
1¾ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon fine sea salt
6 tablespoons cold unsalted butter, cut into cubes
1 cup milk, plus more for brushing biscuits
1 cup shredded Cheddar cheese (4 ounces)
1 package (5 ounce) organicgirl© i heart baby kale, finely chopped
1 tablespoon butter, divided
16 thin slices ham
preheat oven to 450°F. line a baking sheet with parchment.
in a medium bowl whisk together flour, baking powder, and salt. add butter and work into flour with your fingers until butter is in small, pea-sized pieces. stir in milk until flour is barely moistened, then stir in cheese and kale to combine. dough will be very green and dense with kale.
drop 8 large scoops of dough onto prepared baking sheet and brush lightly with milk. bake 15 minutes or until golden brown.
in a large nonstick skillet melt ½ tablespoon butter. add 4 eggs and cook to desired degree of doneness. repeat with remaining butter and eggs.
to serve, split biscuits in half and top with 2 slices ham each and 1 egg each.