1 cup frozen edamame
½ cup organicgirl® white cheddar dressing
1 tablespoon minced tarragon
1 tablespoon minced chives
1 tablespoon minced parsley
1 package (5 ounces) organicgirl® green butter lettuce leaves
½ cup walnuts, toasted and chopped
½ avocado, pitted and thinly sliced
additional tarragon, chives, and/or parsley, if desired
bring a medium saucepan of water to a boil and add edamame. cook until tender, about 2 minutes. drain well and rinse under cool water.
in a blender, puree dressing with tarragon, chives, and parsley until smooth and bright green. toss half of dressing with lettuce and divide between plates.
top with edamame, walnuts, avocado, and more fresh herbs as desired.