1 cup frozen edamame
½ cup white cheddar dressing
1 tablespoon chopped tarragon
1 tablespoon minced chives
1 tablespoon minced parsley
1 package true hearts butter lettuce
½ cup walnuts, toasted and chopped
½ avocado, pitted and thinly sliced
additional tarragon, chives, and/or parsley, if desired
1. bring a medium saucepan of water to a boil and add edamame. cook until tender, about 2 minutes. drain well and rinse under cool water.
2. in a blender, puree dressing with tarragon, chives, and parsley until smooth and bright green. toss half of dressing with lettuce and divide between plates.
3. top with edamame, walnuts, and more fresh herbs.