green goddess cheddar salad with toasted walnuts

green goddess cheddar salad with toasted walnuts recipe

indulge in this green goddess salad made with our butter lettuce, fresh white cheddar dressing and toasted walnuts.

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2 servings
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5 mins to prep


1 cup frozen edamame
½ cup organicgirl® white cheddar dressing
1 tablespoon minced tarragon
1 tablespoon minced chives
1 tablespoon minced parsley
1 package (5 ounces) organicgirl® green butter lettuce leaves
½ cup walnuts, toasted and chopped
½ avocado, pitted and thinly sliced
additional tarragon, chives, and/or parsley, if desired


bring a medium saucepan of water to a boil and add edamame. cook until tender, about 2 minutes. drain well and rinse under cool water.

in a blender, puree dressing with tarragon, chives, and parsley until smooth and bright green. toss half of dressing with lettuce and divide between plates.

top with edamame, walnuts, avocado, and more fresh herbs as desired.

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