green goddess cheddar salad with toasted walnuts recipe
get the greens you need plus the flavor you want from this green goddess cheddar salad with toasted walnuts recipe! channel your inner goddess with this salad combo. our tender butter lettuce, crunchy walnuts, buttery avocado and fresh herbs make the perfect bite. top it off with our white cheddar salad dressing for creamy dreamy goodness. this salad recipe makes a great healthy lunch or dinner, or a flavorful side to soup or a sandwich!print share this
1 cup frozen edamame
½ cup organicgirl® white cheddar dressing
1 tablespoon minced tarragon
1 tablespoon minced chives
1 tablespoon minced parsley
1 package (5 ounces) organicgirl® green butter lettuce leaves
½ cup walnuts, toasted and chopped
½ avocado, pitted and thinly sliced
additional tarragon, chives, and/or parsley, if desired
bring a medium saucepan of water to a boil and add edamame. cook until tender, about 2 minutes. drain well and rinse under cool water.
in a blender, puree dressing with tarragon, chives, and parsley until smooth and bright green. toss half of dressing with lettuce and divide between plates.
top with edamame, walnuts, avocado, and more fresh herbs as desired.