baby kale caesar salad recipe | iloveorganicgirl
organicgirl baby kale caesar salad recipe

baby kale caesar salad recipe

switch up the flavor of your favorite classic salad with this baby kale caesar salad recipe! swapping romaine for our i heart baby kale greens brings a new twist to your favorite salad dish. top it all off with our lemon caesar fresh designer dressing for a healthy upgrade! perfect paired with a hearty meal or soup, or simply add a little extra to your plate to make it a healthy and light main dish!

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2 servings
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5 min to prep
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15 min to bake


2 slices sourdough bread, cut into ½” cubes
1 tablespoon extra-virgin olive oil
1 package (5 ounces) organicgirl® i heart baby kale!
¼ cup organicgirl® lemon caesar dressing
2 ounces parmesan cheese, shaved or grated


1. preheat oven to 375°F.

2. on a large baking sheet, toss bread cubes with oil and a sprinkle of salt, and arrange in a single layer. bake until lightly browned, about 12-15 minutes.

3. in a large bowl, toss kale with dressing and arrange on plates. top with croutons and parmesan.

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