baby kale caesar salad recipe
switch up the flavor of your favorite classic salad with this baby kale caesar salad recipe! swapping romaine for our i heart baby kale greens brings a new twist to your favorite salad dish. top it all off with our lemon caesar fresh designer dressing for a healthy upgrade! perfect paired with a hearty meal or soup, or simply add a little extra to your plate to make it a healthy and light main dish!print share this
2 slices sourdough bread, cut into ½” cubes
1 tablespoon extra-virgin olive oil
1 package (5 ounces) organicgirl® i heart baby kale!
¼ cup organicgirl® lemon caesar dressing
2 ounces parmesan cheese, shaved or grated
1. preheat oven to 375°F.
2. on a large baking sheet, toss bread cubes with oil and a sprinkle of salt, and arrange in a single layer. bake until lightly browned, about 12-15 minutes.
3. in a large bowl, toss kale with dressing and arrange on plates. top with croutons and parmesan.