thai-style noodle salad
this thai-inspired noodle salad is a flavorful and refreshing dish, perfect for the adventurous-at-heart! pad thai noodles tossed with our tangy tropical ginger dressing, along with carrots, mint, cilantro, basil, chiles, and peanuts. one taste will send you to a thai paradise! serve it up family-style for a wow moment with those you love. and don't be shy with the dressing--you won't regret it!print share this
8oz flat rice stick noodles (pad thai noodles)
½ cup organicgirlⓇ tropical ginger dressing, or to taste
½ red onion, sliced paper thin
2 medium carrots, cut into matchsticks
¾ cup fresh mint leaves
¾ cup fresh cilantro leaves
½ cup fresh thai basil leaves
2 red thai chiles, thinly sliced
½ cup coarsely chopped roasted peanuts
1. in a large saucepan bring 4 quarts water to a boil. add noodles, simmer 5 minutes, then drain well and rinse under cold water. drain again and transfer to a large bowl.
2. immediately add dressing to noodles and toss well to coat.
3. place sliced onions in a sieve and run hot tap water over them for 1 minute. drain well and transfer to bowl with noodles. add carrots, mint, cilantro, basil, chiles, and peanuts. toss everything together.
4. taste noodles and add more dressing if desired.