SUPER SPINACH! and mushroom salad | iloveorganicgirl
SUPER SPINACH! and mushroom salad


SUPER SPINACH! and mushroom salad

enjoy a flavor-packed bite with this SUPER SPINACH! and mushroom salad recipe. topped with homemade rye croutons and mushrooms, our SUPER SPINACH! has never tasted so good. drizzle this salad with our kale parmesan dressing to pack a spicy cheesy flavor! great as a side salad paired with soup or a sandwich.

No Added Sugar icon
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2 servings

1 package of organicgirl© SUPER SPINACH!
2 slices rye bread, cut into ½” cubes
1 tablespoon extra-virgin olive oil
4 ounces button mushrooms, thinly sliced
¼ red onion, thinly sliced
¼ cup of kale parmesan dressing


1. preheat oven to 375°F.

2. on a large baking sheet, toss bread cubes with oil and a sprinkle of salt, and arrange in a single layer. bake until lightly browned, about 12-15 minutes.

3. in a large bowl, toss greens, mushrooms and onions with dressing and arrange on plates. top with croutons.

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