SUPER SPINACH cranberry & brie turnovers | organicgirl
Super Spinach cranberry & brie turnovers

SUPER SPINACH cranberry & brie turnovers

delicious and easy to make - everyone will love the outcome of this SUPER SPINACH cranberry & brie turnovers recipe! a layer of SUPER SPINACH gives these turnovers a healthy kick. flaky puff pastry provides just the right amount of crispiness, while warm gooey brie and punchy cranberry chutney really bring the flavor. perfect as a side dish or party appetizer!

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8 servings
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5 mins to prep
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20 mins to bake


1 tablespoon chopped yellow onion
5 ounces organicgirl© SUPER SPINACH!
1 teaspoon extra virgin olive oil
2 sheets frozen puff pastry, defrosted
3.5 ounces brie cheese, cut into 8 small pieces
1/2 cup cranberry sauce or chutney
1 egg
2 teaspoons water for egg wash

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preheat the oven to 400 degrees. line a large cookie sheet with parchment paper; set aside.

to cook the spinach, heat the olive oil in a large sauté pan over medium heat. add the onion and spinach and cook 1 to 2 minutes, or until spinach is wilted. remove from heat.

unfold the puff pastry onto a sheet of parchment paper. cut each puff pastry sheet into 4 squares and place on the prepared cookie sheet. divide the cooked spinach among the squares. top each pastry with a piece of cheese and one tablespoon of cranberry sauce, reserving as much of the liquid as possible from the sauce. fold each square in half diagonally and press edges together with a fork to seal.

whisk together the egg and water, then brush the tops of each turnover. bake for 15 to 17 minutes until the pastry is golden brown and cooked through. remove from the oven and let cool.

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