SUPER SPINACH! and mushroom salad
enjoy a flavor-packed bite with this SUPER SPINACH! and mushroom salad recipe. topped with homemade rye croutons and mushrooms, our SUPER SPINACH! has never tasted so good. drizzle this salad with our kale parmesan dressing to pack a spicy cheesy flavor! great as a side salad paired with soup or a sandwich.print share this
2 slices rye bread, cut into ½” cubes
1 tablespoon extra-virgin olive oil
1 package of organicgirl© SUPER SPINACH!
4 ounces button mushrooms, thinly sliced
¼ red onion, thinly sliced
¼ cup of kale parmesan dressing
preheat oven to 375°F.
on a large baking sheet, toss bread cubes with oil and a sprinkle of salt, and arrange in a single layer. bake until lightly browned, about 12-15 minutes.
in a large bowl, toss greens, mushrooms, and onions with dressing and arrange on plates. top with croutons.