organic girl recipe southwest quinoa taco bowl

southwest quinoa taco bowl recipe

everyone loves a good taco bowl! healthy, hearty and packed with protein this southwest quinoa taco bowl is full of flavor but low in calories and fat!

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4 servings
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10 min to prep
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20 min to cook

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ingredients

1 cup quinoa
½ teaspoon sea salt
¾ cup organicgirl® white cheddar dressing, divided
1 package (5 ounces) organicgirl® 50/50 blend
1 can (15 ounces) black beans, rinsed and drained
1 ripe avocado, pitted and sliced
1 large tomato, diced
⅓ cup chopped fresh cilantro leaves

directions

in a medium saucepan bring quinoa, salt, and 1½ cups water to a boil. cover and reduce heat to low. simmer for 15 minutes or until tender.

remove from heat, let stand covered for 5 minutes, then fluff with a fork. stir in ½ cup dressing.

arrange greens between 4 bowls and evenly distribute quinoa on top. top with black beans, avocado, tomato, and cilantro. drizzle each bowl with an additional tablespoon of dressing.

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