southwest quinoa taco bowl recipe
add some southwest to your life with this southwest quinoa taco bowl recipe! everyone loves a good taco bowl! this southwest quinoa taco bowl is healthy, hearty and packed with protein. with plenty of our 50/50 greens mix, veggies, and hearty quinoa and black beans, this taco bowl recipe is full of flavor but low in calories and fat! great as a flavorful lunch or healthy dinner choice!print share this
1 cup quinoa
½ teaspoon sea salt
¾ cup organicgirl® white cheddar dressing, divided
1 package (5 ounces) organicgirl® 50/50 blend
1 can (15 ounces) black beans, rinsed and drained
1 ripe avocado, pitted and sliced
1 large tomato, diced
⅓ cup chopped fresh cilantro leaves
in a medium saucepan bring quinoa, salt, and 1½ cups water to a boil. cover and reduce heat to low. simmer for 15 minutes or until tender.
remove from heat, let stand covered for 5 minutes, then fluff with a fork. stir in ½ cup dressing.
arrange greens between 4 bowls and evenly distribute quinoa on top. top with black beans, avocado, tomato, and cilantro. drizzle each bowl with an additional tablespoon of dressing.