roasted tomato and orecchiette pasta salad | iloveorganicgirl

recipe

roasted tomato and orecchiette pasta salad

you'll only need five ingredients for this delicious, creamy pasta salad! orecchiette and roasted cherry tomatoes are dressed with our lemon caesar for a pasta dish that's sure to please!

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ingredients

4 servings

½ cup plus 1 tablespoon organicgirlⓇ lemon caesar dressing, divided
1 pint cherry tomatoes
1 teaspoon fine sea salt, divided
12oz orecchiette
¼ cup fresh chopped basil



directions

1. preheat oven to 400°F.

2. on a large baking sheet, toss tomatoes with 1 tablespoon dressing and ½ teaspoon salt, and arrange in a single layer. roast until browned, about 20 minutes.

3. cook pasta according to package directions. drain, reserving ¼ cup of cooking liquid, and return pasta to the pan over medium heat.

4. stir in reserved pasta cooking liquid, remaining ½ teaspoon salt, tomatoes and remaining ½ cup dressing. cook just until heated through, and arrange on plates. top with basil.

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