roasted tomato and orecchiette pasta salad | iloveorganicgirl

roasted tomato and orecchiette pasta salad

you'll only need five ingredients for this delicious, creamy pasta salad! orecchiette and roasted cherry tomatoes are dressed with our lemon caesar for a pasta dish that's sure to please!

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ingredients

4 servings

1 pint cherry tomatoes
½ cup plus 1 tablespoon organicgirlⓇ lemon caesar dressing, divided
1 teaspoon fine sea salt, divided
12oz orecchiette
¼ cup fresh chopped basil



directions

1. preheat oven to 400°F.

2. on a large baking sheet, toss tomatoes with 1 tablespoon dressing and ½ teaspoon salt, and arrange in a single layer. roast until browned, about 20 minutes.

3. cook pasta according to package directions. drain, reserving ¼ cup of cooking liquid, and return pasta to the pan over medium heat.

4. stir in reserved pasta cooking liquid, remaining ½ teaspoon salt, tomatoes and remaining ½ cup dressing. cook just until heated through, and arrange on plates. top with basil.

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