roasted salmon caesar salad recipe
switch up your caesar salad routine and add some salmon to the mix! add in some golden cherry tomatoes and finish with our fresh lemon caesar fresh designer dressing!
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ingredients
2 (4 ounce) wild salmon fillets
1 tablespoon olive oil
2 organicgirl® hearts of romaine, chopped
¼ cup organicgirl® lemon caesar dressing
½ cup golden cherry tomatoes, halved
chopped fresh parsley, optional
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directions
preheat oven to 425°F. pat salmon dry and place skin side down on a parchment-lined baking sheet. rub with oil and sprinkle with fine sea salt and black pepper to taste. roast for 5-7 minutes or to desired degree of doneness.
in a large bowl, toss romaine with dressing and arrange on plates. top with tomatoes and salmon. if desired, garnish with parsley.
