organic girl recipe roasted broccoli cheddar baby kale salad

roasted broccoli cheddar baby kale salad recipe

roasted broccoli florets and our i heart baby kale greens make a hearty base for any salad dish. top with some raisins and chopped hazelnuts, then drizzle with our fresh white cheddar dressing for a better for your broccoli salad!

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2 servings
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20 min to cook


3 cups broccoli florets
1 tablespoon preferred vegetable oil
½ cup organicgirl® white cheddar dressing, divided
1 package (5 ounces) organicgirl® i heart baby kale
⅓ cup raisins
½ cup hazelnuts, toasted and chopped


preheat oven to 425°F.

on a large baking sheet, toss broccoli with oil. Roast until broccoli is tender and slightly charred around the edges, 15-20 minutes. drizzle with ¼ cup dressing.

in a large bowl, toss greens with ¼ cup dressing and arrange on plates. top with roasted broccoli and sprinkle with raisins and hazelnuts.

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