3 cups broccoli florets
1 tablespoon preferred vegetable oil
½ cup organicgirl® white cheddar dressing, divided
1 package (5 ounces) organicgirl® i heart baby kale
⅓ cup raisins
½ cup hazelnuts, toasted and chopped
preheat oven to 425°F.
on a large baking sheet, toss broccoli with oil. Roast until broccoli is tender and slightly charred around the edges, 15-20 minutes. drizzle with ¼ cup dressing.
in a large bowl, toss greens with ¼ cup dressing and arrange on plates. top with roasted broccoli and sprinkle with raisins and hazelnuts.