roasted broccoli cheddar baby kale salad recipe
make broccoli better with this roasted broccoli cheddar baby kale salad recipe! roasted broccoli florets and our i heart baby kale greens make a hearty base for any salad dish. top with some raisins and chopped hazelnuts, then drizzle with our fresh white cheddar dressing for some creamy dreamy goodness! this salad recipe is great for a healthy lunch or dinner option. it also pairs well with your favorite soup or sandwich!print share this
3 cups broccoli florets
1 tablespoon preferred vegetable oil
½ cup organicgirl® white cheddar dressing, divided
1 package (5 ounces) organicgirl® i heart baby kale
⅓ cup raisins
½ cup hazelnuts, toasted and chopped
preheat oven to 425°F.
on a large baking sheet, toss broccoli with oil. Roast until broccoli is tender and slightly charred around the edges, 15-20 minutes. drizzle with ¼ cup dressing.
in a large bowl, toss greens with ¼ cup dressing and arrange on plates. top with roasted broccoli and sprinkle with raisins and hazelnuts.