roasted beets and greens salad
treat yourself to a healthy and delicious bite with this roasted beets and greens salad! this salad recipe pairs roasted beets with our most nutritious salad blend, SUPERGREENS! top it all off with our fresh kale parmesan dressing and some shaved parmesan cheese! this salad is perfect as an appetizer or side salad.print share this
2 large or 4 medium beets, scrubbed and cut into thin wedges
2 teaspoons of vegetable oil
½ teaspoon of sea salt
1 package of organicgirl© SUPERGREENS!
¼ cup of kale parmesan dressing
¼ cup of chopped hazelnuts
shaved parmesan cheese, optional
preheat oven to 425°F.
on a large baking sheet, toss beet wedges with oil and salt, and arrange in a single layer. roast until tender, about 30 minutes.
in a large bowl, toss greens with dressing and arrange on plates. top with beets and hazelnuts. if desired, garnish with shaved parmesan.