roasted beets and greens salad

roasted beets and greens salad

roasted beets pair perfectly with our most nutritious salad blend, SUPERGREENS! to make a healthy and delicious salad! top it all off with our fresh kale parmesan dressing and some shaved parmesan cheese!

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2 servings
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5 min to prep
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30 min to bake


2 large or 4 medium beets, scrubbed and cut into thin wedges
2 teaspoons of vegetable oil
½ teaspoon of sea salt
1 package of organicgirl© SUPERGREENS!
¼ cup of kale parmesan dressing
¼ cup of chopped hazelnuts
shaved parmesan cheese, optional


preheat oven to 425°F.

on a large baking sheet, toss beet wedges with oil and salt, and arrange in a single layer. roast until tender, about 30 minutes.

in a large bowl, toss greens with dressing and arrange on plates. top with beets and hazelnuts. if desired, garnish with shaved parmesan.

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