organicgirl pomegranate balsamic chicken skewers recipe

pomegranate balsamic chicken skewers

marinate chicken and pears in our fresh pomegranate balsamic dressing for a tangy twist on your favorite skewers to throw on the grill!

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4 servings
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1 hour to prep
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10 min to grill


1 pound boneless, skinless chicken breasts, cut into 1” pieces
¾ cup organicgirl® pomegranate balsamic dressing, divided
2 asian or other firm pears, cored and cut into wedges
¼ cup chopped parsley


in a large bowl, toss chicken with ½ cup dressing. cover and refrigerate at least one hour.

thread the marinated chicken and pears onto skewers.

in a lightly oiled grill pan or skillet over medium-high, cook chicken skewers until internal temperature reaches 165°F and chicken is browned on all sides, 2-3 minutes per side. sprinkle with parsley and serve with ¼ cup dressing for dipping.

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