mache citrus shrimp salad recipe | iloveorganicgirl
mache rosettes

mache citrus shrimp salad recipe

wow your guests with this mâche citrus shrimp salad recipe! grapefruit, mache and shrimp pair perfectly in this salad dish. topped with a dijon vinaigrette, this recipe brings on the flavor. serve as an appetizer or double the recipe for a dinner meal!

recipe icon
4 servings
recipe icon
20 min to prep
recipe icon
5 min to cook


1 cup organicgirl© mache rosettes
1 pound of wild red shrimp
1 ruby red grapefruit, pithed, segmented & diced
1 avocado, pitted, peeled and diced
1 medium yellow heirloom tomato, diced
1/2 medium red bell pepper, diced
1/4 cup of red onion, diced
juice of 1 meyer lemon
1 teaspoon dijon mustard
1 teaspoon apple cider vinegar
2 tablespoon chopped parsley
3 tablespoon extra virgin olive oil
1/2 teaspoon coarse sea salt


in a medium saucepan, add water and season with salt. bring to boil, add shrimp and cover with lid. cook over medium heat from 3-4 minutes. remove shrimp from the pot and place on a cutting board to bool. when cooled, coarsely chop the shrimp.

in a large bowl, add the mache rosettes, shrimp, grapefruit, avocado, tomato, bell pepper, red onion and lemon juice. gently toss.

whisk together the mustard, apple cider vinegar, parsley, olive oil and salt. pour the dijon vinaigrette over the prawn mixture and gently toss. spoon into chilled glasses and serve!

submit your own review