mache blend garden saute recipe | iloveorganicgirl

mache blend garden saute recipe

make the perfect side dish for any occasion with our mâche blend garden saute recipe! this beautiful saute recipe is packed full of veggies. garlic & artichoke hearts give tons of flavor to this dish, and mixing in our mâche blend helps you get your greens. great as a side at a party or paired with a hearty main meal!

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4 servings
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5 min to prep
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10 min to saute


2 packages of organicgirl© mache blend
1 cup of frozen green peas
1 tablespoons of vegetable stock
1 cup of frozen artichoke hearts, defrosted
1 shallot minced
2 tablespoons of toasted pine nuts, chopped
2 cloves of garlic, minced
2 teaspoons of fresh dill
1 cup of zucchini, diced
zest of 1 lemon


in a large saute pan over medium high heat, add the vegetable stock, shallot, and garlic and stir until translucent, about 5 minutes.

stir in zucchini, green peas & artichoke hearts and cook about 3 minutes. working in small batches, add the mache blend until lightly wilted.

transfer to a serving dish and garnish with toasted pine nuts, fresh dill and lemon zest.

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