lemon shrimp ceviche recipe
this lemon shrimp ceviche recipe is the perfect dish to serve at your next dinner party! avocado and serrano peppers are the perfect flavor complement to cooked shrimp tossed in our lemon agave dressing. this ceviche recipe is sure to please your party guests. great as a light and flavorful appetizer!
print share this
ingredients
1 pound cooked shrimp, cut into ½” pieces
1 avocado, pitted and diced
¼ red onion, diced
⅓ cup chopped cilantro
2 serrano peppers, thinly sliced into rounds
½ cup organicgirl® lemon agave dressing
tortilla chips, for serving
featured products
directions
in a serving bowl, toss shrimp, avocado, onion, cilantro, and serranos with dressing. serve with tortilla chips.
