a light lemony appetizer lemon shrimp ceviche

lemon shrimp ceviche recipe

perfect to serve at your next dinner party, this lemon shrimp ceviche is a great light and flavorful appetizer.

recipe icon
4 servings
recipe icon
10 min to prep


1 pound cooked shrimp, cut into ½” pieces
1 avocado, pitted and diced
¼ red onion, diced
⅓ cup chopped cilantro
2 serrano peppers, thinly sliced into rounds
½ cup organicgirl® lemon agave dressing
tortilla chips, for serving


in a serving bowl, toss shrimp, avocado, onion, cilantro, and serranos with dressing. serve with tortilla chips.

submit your own review