1 pound cooked shrimp, cut into ½” pieces
1 avocado, pitted and diced
¼ red onion, diced
⅓ cup chopped cilantro
2 serrano peppers, thinly sliced into rounds
½ cup organicgirl® lemon agave dressing
tortilla chips, for serving
in a serving bowl, toss shrimp, avocado, onion, cilantro, and serranos with dressing. serve with tortilla chips.