take a mini vacation and indulge in the tropical flavors of this jicama-mango salad recipe! this fresh salad mixes our healthy baby bok choy greens with radish, jicama, and avocado. juicy mango gives you a sweet bite while our avocado cilantro dressing rounds out this salad recipe! enjoy a moment with this salad recipe by enjoying it as a healthy lunch dish or a yummy side to your favorite sandwich.print share this
1 package (5 ounce) organicgirl© baby bok choy
1 small jicama, peeled and cut into ½” cubes
1 large mango, peeled, pitted, and thinly sliced
3 red radishes, thinly sliced
1 medium avocado, pitted and diced
2 green onions, thinly sliced
¼ cup toasted pepitas
- in a large bowl, toss greens with dressing, and divide between 2 bowls.
- top salads with jicama, mango, radishes, avocado, green onion, and pepitas.