grilled polenta salad with white beans and basil | iloveorganicgirl


grilled polenta salad with white beans and basil

you'll fall in love with this grilled polenta salad recipe with white beans and basil! this salad recipe is chock full of goodness. our romaine leaves make a delicious crunchy bed of greens for this salad. topped with tomatoes, beans and basil. you'll find layers of flavor in each bite. but the main event is the grilled polenta! enjoy the crunchy, crispy, cheesy goodness of warm polenta slices. you'll find yourself craving this healthy, delicious salad for a pleasing lunch or dinner option!

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4 servings

1 package (5 ounces) organicgirl® romaine leaves, roughly chopped
¼ cup organicgirl® lemon caesar dressing
four ½” thick slices prepared polenta
1 tablespoon olive oil
¼ teaspoon fine sea salt
¼ teaspoon black pepper
½ cup grape tomatoes, sliced
1 cup cooked or canned white beans, drained and rinsed
½ cup fresh basil leaves


1. heat a grill pan over medium heat until hot. brush polenta with oil and sprinkle with salt and pepper. place in pan and cook until browned on one side, then flip and brown second side.

2. in a medium bowl toss romaine with dressing and divide between plates. top with tomatoes, beans, basil and polenta.

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