grilled chicken and grapefruit salad

grilled chicken and grapefruit salad

this grilled chicken and grapefruit is bursting with flavor and is one of the easiest dinners to make! made with our fresh pomegrante balsamic vinaigrette for a sweet tangy flavor!

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2 servings
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1 hour to prep
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10 min to grill


8 ounces chicken tenders
½ cup organicgirl® pomegranate balsamic dressing, divided
1 package (5 ounces) organicgirl® baby spring mix
1 large grapefruit, peeled and sectioned
⅓ cup crumbled blue cheese (about 2½ ounces)
¼ cup toasted walnuts
black pepper


in a shallow dish, thoroughly coat chicken with ¼ cup dressing. cover and refrigerate at least one hour.

in a lightly oiled grill pan or skillet over medium-high, cook chicken until internal temperature reaches 165°F and juices run clear, 2-3 minutes per side. rest on cutting board for a few minutes, then slice on a bias.

in a large bowl, toss greens and grapefruit with ¼ cup dressing and arrange on plates. sprinkle with blue cheese and walnuts. top with sliced chicken. sprinkle with pepper.

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