chili rubbed sweet potato wedges - iloveorganicgirl


chili rubbed sweet potato wedges

our bleu cheese dressing is not just for salad, it also serves as the perfect dip for your favorite snacks--like these chili-rubbed sweet potato wedges! perfect for parties, game day, or just any time you're craving a salty snack paired perfectly with this creamy dip!

prep time: 10 minutes | cook time: 30 minutes

Vegetarian icon
Gluten Free icon
No Added Sugar icon
Pescatarian icon


4 servings

1 bottle organicgirlⓇ bleu cheese dressing
3 medium sweet potatoes, scrubbed and cut into 8 wedges each
2 tablespoons preferred vegetable oil
2 tablespoons chili powder
1 small lime, halved


1. preheat oven to 450℉. chop sweet potatoes into wedges.


2. on a large rimmed baking sheet toss sweet potatoes with oil and chili powder. spread out in a single layer and roast until tender and browned, about 30 minutes.


3. sprinkle sweet potatoes with lime juice.


4. serve wedges hot with bleu cheese dressing.

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