1 package i heart baby kale
¼ cup pomegranate balsamic dressing
1 grapefruit, peeled and cut into segments or sliced crosswise
1 avocado, pitted and sliced
⅓ cup sliced almonds, toasted
in a large bowl, toss greens with ¼ cup dressing and arrange on plates. top with grapefruit, avocado, and almonds.