avocado cilantro gazpacho
mix up your usual meals with this avocado cilantro gazpacho recipe! this savory spanish "white" gazpacho can be made in mere minutes. with ingredients like fresh cucumber, sweet onion, spicy pepper, and creamy avocado, you'll get all the flavor you want and the veggies you need in this gazpacho recipe. add in our avocado cilantro dressing for a flavor boost!print share this
2 cups ½” stale bread cubes (from french or italian bread)
1½ cups unsweetened almond milk
½ cup organicgirl© avocado cilantro dressing
1 medium cucumber, peeled, seeded, and chopped
¼ medium sweet onion, chopped
2 garlic cloves, chopped
1 serrano pepper, chopped
2 tablespoons olive oil, plus more for garnish
1 tablespoon apple cider vinegar or sherry vinegar
½ teaspoon fine sea salt
1 medium, ripe avocado, pitted and diced
cayenne pepper, for garnish
in a medium bowl, place bread cubes and cover with warm water. let sit 10 minutes, then drain and gently squeeze out excess water.
in a blender combine bread cubes, almond milk, dressing, cucumber, onion, garlic, pepper, olive oil, vinegar, and salt. blend until very smooth.
divide soup between bowls and top with avocado, a drizzle of olive oil, and a pinch of cayenne pepper.