Sunday - February 5, 2012
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frequently asked questions
organicproducts Current Categorysustainability


why does organic produce have more pests in the veggies?

One of the best weapons we have against harmful pests is beneficial insects that we introduce to the fields to prey on the harmful insects. We introduce beneficial habitat and beneficial insects into the fields, however we will not be able to keep all of the insects out of the product when harvesting.



Our triple-wash inside the processing plant does a great job of removing the insects through the wash cycle, but inevitably, some do get through. The reality is that sustainable and organic growing conditions by definition do not allow harmful chemicals and inorganic methods of pest control which have the potential to harm soil, water and local wildlife. We feel the benefits of organic farming are worth sharing your greens with a few insects every now and then.

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